Südtiroler Speckstüberl, Garmisch-Partenkirchen, Germany. dict.cc German-English Dictionary: Translation for Südtiroler Speck E-Mail: info@trockner-speck.com Wir liefern Südtiroler Spezialitäten wie z.B. Heute geht es beim Räuchern nicht mehr nur um die Haltbarkeit, sondern um die Kunst dem Produkt eine besondere Note zu geben. They are branded with the date of production start as reference for later inspections. Büro (+49) 08052 677 99 80 Fax (+49) 08033 60 39 5009. It was a method that allowed families to have access throughout the year to the meat of the pigs butchered around Yuletide. 2013 - In Italy, Germany, Austria and the Czech Republic started a three-year information campaign. This status is assigned only to selected products obtained according to traditional methods and in specific geographical areas. In the final phase, the hams are cured by being put up to dry in rooms pervaded by fresh air. They are then dry-corned for three weeks at controlled temperatures and turned over various times to help the corning penetrate. Die Firmengeschichte nachlesen unter: https://www.speck.it/hersteller/christanell-gmbh/ Initially, speck was produced in order to preserve the meat for a long time. Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI. Montag bis Donnerstag von 09:00 bis 17:00 Uhr. Later on, its production was taken up by the workshops of local butchers and in the 60’s it became an industrial product. "Marende" is the local name of the snack ("Brettljause" in German). The most famous event linked to Speck Alto Adige PGI is the Südtiroler Speckfest, namely the traditional speck festival held each year in fall in St. Magdalena, Villnöß/Funes, at the base of the Dolomites mountain range. El speck de la provincia autónoma de Bolzano es omnipresente en la cocina local y es un producto único en comparación con todos los demás en el Tirol, de hecho, en la región se llama cioce en ladino y südtiroler speck g.g.A. The speck hams are salted and flavoured with a mixture of aromas (salt, pepper, juniper, rosemary and bay). The northernmost province in Italy unites both the Alpine and the Mediterranean, and it is blessed by 300 days of sun per year. Each year, at the festival, Hans Mantinger "Gletscherhons", a master in the art of slicing speck, presents his surprise creations. Speck Alto Adige PGI (Ladin language: Cioce; German: Südtiroler Speck g.g.A. Over time, it became one of the main courses in banquets for festivities and welcoming ceremonies. The snack consists of a wooden cutting board loaded with speck, sausages, local cheeses and pickled cucumbers, served together with farmers’ bread and wine. To guarantee the quality and authenticity of Speck Alto Adige PGI, the quality consortium Südtiroler Speck Consortium, together with the independent control institute INEQ (Istituto Nord Est Qualità), has developed an inspection system applied to all production phases, from meat selection to the finished product. Geschnittener Speck bitte ca. Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack! Der Südtiroler Speck g.g.A. The Südtiroler Speckfest, in 2010 at its 8th edition, is an event organized together by the Villnöß tourism association, the Südtiroler Speck Consortium quality consortium and the EOS – South Tyrol Export Organization of the Chamber of Commerce of Bolzano. (Südtiroler Markenspeck, Südtiroler Speck) Lighter in flavor than its heavily smoked Alpine counterparts, but more robust than the delicate Mediterranean prosciuttos, Speck is the most prized food product of the autonomous Trentino-Alto Adige, Italy's northernmost region also known as Südtirol or South Tyrol. In South Tyrol, speck was traditionally a farmers’ fare, a source of energy during their work in the fields. Learn more about Speck Alto Adige PGI. The stunning mountain scenery has been the backdrop for the production of typical South Tyrolean speck for generations and it is the home of true speck culture. Media in category "Speck of South Tyrol" The following 9 files are in this category, out of 9 total. Speck Alto Adige PGI is protected by the European Union as a Protected Geographical Indication (PGI). Die Firmengeschichte nachlesen unter: http://www.speck.it/de/hersteller/19-meraner-wurstwaren-ohg.html Speck aus der Südtiroler Metzgerei Trockner. Traditional bread filled with Speck Alto Adige PGI: Love at first bite! The latter function has reached our modern times, when speck, together with bread and wine, is served as the typical South Tyrolean "snack", offered as a sign of hospitality. direkt vor Ihre Haustür. Looking for inspiration? South Tyrol may be small but it features food and flavours that come up big. The first documents containing the word "speck" date back to the 18th century, although it already appears in the butcher regulations and in the accounting records of the Tyrolean princes in the year 1200 under different names and definitions. The nutrition facts per 100 g serving are:[3]. Production consists in five phases: selection of raw materials, salting, smoking, curing, inspections and quality marking. Haussalami à 0,19kg. Speck Alto Adige PGI is produced according to traditional processes. Initially, speck was produced only by individual farmer families. Seit 1996 ist Südtiroler Speck eine geschützte geographische Angabe der Europäischen Union. 1 Stunde vor dem Essen öffnen. hausgemachten Speck, Salami, Kaminwurzen, Räucherwaren, Käse, Schüttelbrot, Pasta, uvm. Kontakt. Südtiroler Speckstadl Today at 12:54 AM Speck, Bergkäse, verschiedene Salamis, Schüttelbrot, Vinschgerl, Wei ... ne uvm Wir haben offen ...bis 18 Uhr. 1,790 Followers, 508 Following, 61 Posts - See Instagram photos and videos from Südtiroler Speck Alto Adige (@speckshop_online) Ingredienser, allergener, tilsætningsstoffer, næringsfakta, etiketter, ingrediensoprindelser og oplysninger om produkt Südtiroler Speck Most importantly, speck was the only opportunity the poorer echelons of society had of eating meat and of acquiring lipids. Over time it became one of the main courses for feasts and banquets. Bozen Marketing Consorzio Tutela Speck Alto Adige set 2018 - ott 2020 2 anni 2 mesi. Freitag von 09:00 bis 12:00 Uhr. French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste! Speck Alto Adige PGI (Ladin language: Cioce; German: Südtiroler Speck g.g.A. Speck Alto Adige is a typical Italian ham / bacon, lightly smoked and cured in the open air according to tradition. The unique taste of Speck Alto Adige PGI is thanks in no small part to its production in South Tyrol/Alto Adige. The speck that meets the production criteria imposed by the production standards and that has passed controls is fire-branded in 4 different places of the rind with the specific seal. Deutsch: Gütesiegel „Südtiroler Speck g.g.A.“: Logo mit grünem Trägersteg English: "Speck Alto Adige P.G.I." Büro (+49) 08052 677 99 80 Fax (+49) 08033 60 39 5009. Italiano: marchio di qualità “Speck Alto Adige IGP”: logo sulla pettorina verde [circular reference]) is a dry-cured, lightly smoked ham (not prosciutto), produced in South Tyrol, northern Italy.Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also Tyrolean Speck 418 likes. The hind quarters are selected according to the criteria defined in the raw materials specifications and trimmed following traditional methods. seal of approval: logo on a green label. E-Mail: info@trockner-speck.com 2013 - After 20 years Franz Senfter assigns the presidency to Andreas Moser. For the "Marende", the speck is served in a single piece about 3 cm wide and then cut into smaller pieces. To produce Speck Alto Adige PGI lean, firm pork thighs are used. Add a dash of fruit to the grill and try our tip for hot summer days. Ob Wurst, Speck oder Schinken, es ist bewiesen: Der Südtiroler räuchert gern. We’ll share with you the right way to store and cut speck. Speck Alto Adige / Südtiroler Markenspeck / Südtiroler Speck : Countries of Origin: IT Application Type: PGI Dossier Number: IT/PGI/0117/0327: Type of Product: Class 1.2. Then the hams are exposed alternately to the smoking and to the drying phases. SpeckShopOnline ist dein Onlineshop um Südtiroler Speck der SEPP-Manufaktur zu kaufen. Bildet sich beim Speck (nach längerem liegen lassen) Schimmel, wird er sauber abgebürstet und die erste Scheibe abgeschnitten. Die Firmengeschichte nachlesen unter https://www.speck.it/hersteller/merano-speck-gmbh/ Freitag von 09:00 bis 12:00 Uhr. Wir liefern Südtiroler Spezialitäten wie z.B. [4], Speck as key element of the South Tyrolean snack, Speck dell' Alto Adige: Application for PGI Registration (EN/06/95/94700000.P00 (IT) dcy/dcy), Denomination Information for Speck dell'Alto Adige / Südtiroler Markenspeck / Südtiroler Speck, https://en.wikipedia.org/w/index.php?title=Speck_Alto_Adige_PGI&oldid=983369703, Italian products with protected designation of origin, Articles lacking reliable references from February 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 October 2020, at 21:16. The smoking phase is light and is done over low-resin wood so as not to give the speck too strong a flavour, and the smoke temperature must never exceed 20 °C. ist ein mild geräucherter und mindestens 22 Wochen gereifter Rohschinken, der in Südtirol hergestellt wird. Quality products made in Alto Adige on Facebook & Co. South Tyrolean specialties | Contact | Editorial | Privacy | Cookies | VAT ID IT01468880214 | design & realization by SiMedia. Gratis Versand ab 75€. Kontakt. Montag bis Donnerstag von 09:00 bis 17:00 Uhr. Speck Alto Adige is produced by light smoking of salted pork hind quarters followed by an approximately 22-week-long curing period and the application of a special crust of salt that must never exceed 5% of the final product. Das Räuchern hat in Südtirol eine lange Tradition. muss man gesehen haben Speck is a product typical of South Tyrol and originates from the merging of two different meat conservation methods: curing, typical of the cured ham of the Mediterranean area, and smoking, typical of Northern Europe. To make outstanding quality speck, producers must use only premium ingredients. Der Südtiroler Speck steht für Genuss, Qualität und Heimat. As a location at the crossways between northern and southern Europe, and thanks to its unique climate, South Tyrol has blended the two methods to produce speck according to the rule of "a little salt, a little smoke and a lot of fresh air", consisting in light curing and in the alternation between smoke and fresh air. Somit erlangt er die urspüngliche Natürlichkeit und Qualität zurück. Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember. [2], Speck Alto Adige PGI has a high protein content. Südtiroler Speck Konsortium 2 anni 4 mesi Member Of The Management Board Südtiroler Speck Konsortium ott 2020 - Presente 3 mesi. [1][circular reference]) is a dry-cured, lightly smoked ham (not prosciutto), produced in South Tyrol, northern Italy. In this phase, a natural layer of aromatic mould forms on the hams and is then removed at the end of the ageing process. Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste. hausgemachten Speck, Salami, Kaminwurzen, Räucherwaren, Käse, Schüttelbrot, Pasta, uvm. en alemán, y también se encuentra en Austria, República Checa, Países Bajos, Croacia, Serbia, Alemania, Italia y Eslovenia. Brettljause Speck Käse Kaminwurz Vinschgerl.JPG 3,904 × 3,168; 7.17 MB Producers use not only salt to cure the meat, but also their own proprietary blends of pepper , bay leaf, juniper berries, and rosemary before aging it for at least 22 weeks. Even nature plays a role with the unique climate, plenty of sun and clean air. Der Speck muss aus einer geöffneten Verpackung herausgenommen werden. hausgemachten Speck, Salami, Kaminwurzen, Räucherwaren, Käse, Schüttelbrot, Pasta, uvm. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also Tyrolean Speck). … For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette. Aber was macht ihn so einzigartig? Wie wir alle wissen war der Gedanke dahinter, die Lebenmittel länger haltbar zu machen. direkt vor Ihre Haustür. The element shared by all small and large speck producers is their compliance with the "a little salt, a little smoke and a lot of fresh air" rule. direkt vor Ihre Haustür. The ageing period is defined considering the final weight of the ham, and usually lasts about 22 weeks. Wir liefern Südtiroler Spezialitäten wie z.B. Today it is still the star of the South Tyrolean “snack” served together with bread and wine. A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP. The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before! The mould layer finishes off the characteristic taste of the speck and prevents it from becoming excessively dry. Ein wohl typisches, vielleicht aus dem Urlaub in den Südtiroler Bergen bekanntes Gericht sind die Südtiroler Speckknödel, die im Original natürlich mit feinem Südtiroler Speck zubereitet werden müssen.. Zutaten [] Südtiroler Speckknödel []. According to the Südtiroler Speck Consortium, speck is milder than the intense, rustic northern smoked hams such as black forest ham, but at the same time stronger and spicier than prosciutto crudo. Tyrolean Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy.Its origins at the intersection of two culinary worlds is reflected in its synthesis of salt-curing and smoking. For it’s here that Alpine landscapes and Mediterranean culture meet to form a unique blend. Significant dates in the development of the Consorzio Tutela Speck Alto Adige: 2014 - The company Raich is the 30st producer of Speck Alto Adige PGI.
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